The Sunset view at Rajasthan
The beautiful point famous for giving a very panoramic view of sunset and sunrise is major tourist attractions. The red glow of the sun seems to bath the sand and its looks amazing for the snap to took. Its one of the naturalistic view of Rajasthan for the tourist from outside.
Jaishalmir Fort at Rajasthan
Jaishalmer fort is one of the greatest monuments visits and worth retaining in your consious mind. Like other cities of Rjasthan Jaishalmer has its own glorious heritage. Though you can find many historical monuments scatterd all over the city of Rajsthan, the Jashalmer Fort has its own extra vagance. Made of sand stones and its locally known as "Sonar Quila".
Jaipur Fort in Rajasthan
Amber Fort is located in Amber(Jaipur), which is also one of the center attraction to the city of Rajasthan. The Amber Fort looks stunning, all built in white marble and red standstone.The flawless beauty of the Fort can be enjoyed royally with an elephant ride.
Wildlife of Rajasthan
Rajsthan amazingly rich in wildlife and is the abode of a number of mammals and birds. Rajsthan has a vast size and latitudinal variations abouve the sea level of 1,700m provide it with varied vegetation. It has a semi green frorest of Mount Abbu to dry grassland of the desert, and from the the dry decidious thorn gorest of Aravali wetlands of Bharatpur.
Cuisines of Rajasthan – Rajasthan Travel Guide
Published on Friday, 3rd September, 2010 2:42 AM by admin | Comments (5)
Rajasthan is not only famous for its famous Palaces and Forts, its also has the traditions food and dishes to offer. They also had a large variety of delicious foods items which is really yummy for the visitors along the parts of the world.
The cooking style of in Rajasthan is somewhat been styled to a war-like lifestyle of the mediaval era of Rajasthan where the dishes are particualy depend on the availability of ingredients in the region. The food at the same time can last for several days and could be eaten without heating. Just like in the Desert of Jaisalmer, Barner and Bikaner, the dishes are prepared and cooked with a little amount of water. As the cooks use more milk, buttermilk, and clarified butter that makes the food remains eatable after several days. his style also known as the Maheshwari cooking uses mango powder and asafoetida as substitutes for ingredients not abundant in the desert like tomatoes, garlic and onions.
One of the best known Rajasthani dishes is the mixture of dals (lentils), ati (baked wheat ball) and churma (powdered sweetened cereal). Another distict local Rajasthani dish is their curry. The color of their is brilliant red and not the usual brown or gold in color. Despite its red color, it is not as spicy as the curries we know. Each region too in Rajasthan is known for their sweets. In Jodhpur, Mawa Kachori is a favorite; in Pushkar, there are Alwar Ka Mawa and Malpuas; Rasogullas in Bikaner and Ghevar in Jaipur.
Most of the eating style habbits of Rajput are influenced from Mughals. Thay have a simple grilled meat which is served on leaves, curries, kebabs and pulao that are served on silver platters for the royalty. (Pulao is a rice dish prepared with clarified butter, spices, meat and vegetables.). Another dish is the Chapatti. Chapatti is flat unleavened bread looking like a spoon because it is used as a scoop for various foods. The next dish is called the Puris. These are tasty fried wheat bubbles that can be eaten as snack, scoops for food and as complement to spicy foods. During the summer time they used Lassi or Buttermilk as beverage made by churning the natural yogurt and removing the butter content of the drink.
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